The taste of fresh horse milk is generally described as sweeter and more watery than cow’s milk, with a slightly oily texture. It has a distinct flavor that can be an acquired taste for those who are not accustomed to it. The milk also contains more lactose and less fat than cow’s milk, giving it a unique nutritional profile.
The flavor can vary depending on the horse’s food, the method of milking, and how the milk is processed or fermented. Like cow’s milk, it can also be affected by what the animal has recently eaten.
In summary, the taste of horse milk is unique, and while some people find it palatable and even delicious, others may need time to acquire a taste for it.
